Photo by Karolina Grabowska

Pumpkin Seed Prep

From pumpkin guts to seasonal snack.

We promised a pumpkin seed tutorial, and the wait is over. Here’s the recipe for a brilliant seasonal snack:

  • Separate the seeds from the pumpkin guts that you collected during your awesome conversion of pumpkin to jack-o-lantern.
 
  • Wash the remaining guts off of the seeds in a colander.
 
  • Blog the seeds dry with paper towels.
 
  • Spread the seeds over a cookie sheet.
 
  • Crank the oven up to 350 degrees.
 
  • Drizzle olive oil over the seeds and move them around for a semi-even coat.
 
  • Sprinkle a little kosher salt and seasonings that you love. We prefer cinnamon sugar.
 
  • Pop them in the oven for 15-20 minutes, stirring them half way through. In the end they should be golden crispy brown.

Enjoy them alone or with the ones you love. You’ve come this far, put them in a sophisticated looking bowl that frames your baked art.

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More in the journal.

Topics and people that inspire us to look, feel and live our lives to the fullest.

More in the journal.

Topics and people that inspire us to look, feel and live our lives to the fullest.

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